Julia Child’s Mastering The Art Of French Cooking Cookbook
Julia Child was one of America’s premiere cooking teachers, and her popularity escalated with the publishing of her first cookbook in 1961, Mastering the Art of French Cooking.
Child is known for bringing the art of French cuisine to American households, and the book helped push her toward hosting a cooking show, called The French Chef, in 1963. If you or someone you know was lucky enough to hold onto one of these original cookbooks, then you’re in for a nice payday. A good condition first edition book with its original jacket will run top dollar because of its rarity; we’re talking up to $2,000 and higher!