The Third-Class Dining Area Was More Like A Cafeteria
The third-class dining area was hardly inviting. It was more of a cafeteria-style room that left more to the imagination. Still, the silverware and table settings were likely the fanciest many third-class passengers had ever encountered. Dining with some of the finest silverware would be a highlight for many passengers who did not survive the sinking.
In the dining room, third-class passengers were served basic meals like porridge, vegetable stew, baked potatoes, and occasionally, roast beef.
